Best Bistro in Japan(page 25)

Just a 3-minute walk from Kanda Station! Enjoy a selection of 4 types of meat and a variety of charcuterie paired with wine in a stylish hidden gem.

"NEW OPEN on April 20" Just a short walk from Sakaisuji-Honmachi Station ◆ A hidden bistro to enjoy charcoal-grilled dishes and authentic Italian cuisine.

Enjoy unlimited drinks and delight in chewy fresh pasta along with authentic bistro-style meat dishes, all guaranteed to provide an incredible level of satisfaction!

Reservations welcome on the day! Enjoy authentic Italian cuisine in a stylish space just a 5-minute walk from Kachidoki Station.

[7-minute walk from Fukushima Station] Enjoy authentic charcuterie! Takeout only on Wednesdays and Thursdays. Special sets available for Golden Week!

Just a 3-minute walk from Nakameguro Station ◆ A cozy bistro with a rich variety of meat dishes based on Italian cuisine ◎ A slightly sophisticated hideaway!

Enjoy classic bistro dishes and natural wines in a relaxed atmosphere.

Directly connected to Chiba Station! Private rooms available! Enjoy authentic Korean cuisine featuring aged samgyeopsal marinated in makgeolli!

Just a 3-minute walk from Mita Station! Enjoy delicious meat dishes in a casual setting at this authentic Italian & French restaurant!

A Michelin-starred gem in Tokyo for 10 consecutive years! Experience a 10cm square terrine that encapsulates the essence of French cuisine and the chef's dedication. From fish and meat dishes to desserts, enjoy a cohesive and playful culinary concept.

Trained at a Michelin 2-star restaurant in Tokyo, our chef, who honed their skills in a prestigious French kitchen, is dedicated to creating truly delicious everyday French cuisine. This bistro is a haven for food lovers who appreciate the finest flavors, designed for adults seeking a refined dining experience.

Started Weekend Lunch!! Just 3 minutes from Sakuragicho Station. Introducing "Kitchen Bonno," the sister restaurant of "Bistro Bonno" in Yokohama, featuring carefully selected ingredients like organic vegetables from Maeda Farm and meat from Tokushima's Be Bokujo, all paired perfectly with bistro-style dishes and wine!