Best Salad, Vegetable dishes in Japan(page 22)

Large oysters! Fresh vegetables! Horse sashimi! Just a 2-minute walk from Shimokitazawa Station! Izakaya "Kaminariya" also offers limited Japanese sake!

【Now Accepting Year-End Party Reservations】 Featured in the media, our 'Lard Rice' (introduced on shows like "Magical Restaurant") Specialty charcoal-grilled chicken (hand-salted, with our special sauce, skewered) Confident in our soup! Meat and Vegetable Hot Pot (three varieties based on pork bone broth)

Just a 5-minute walk from Kinshicho Station, enjoy a relaxing moment with carefully selected vegetables and a drink in hand! Perfect for small groups too!

Michelin-Listed Restaurant in Kobe! Enjoy Spring Ingredients like Firefly Squid and Bamboo Shoots in Italian Cuisine

Just a 5-minute walk from Tarumi Station! Enjoy Italian cuisine featuring Wagyu, fresh vegetables, and wine for your everyday lunch or dinner.

Just a 1-minute walk from Shinjuku Sanchome Station. You can access it directly from the underground passage! Open all day on weekends and holidays! Daytime drinking is very welcome!

A Casual Spot to Enjoy Cheese Dishes and Wine: FAVORE

Savor carefully selected premium meats and domestic vegetables in Shabu-Shabu. Party courses start from JPY 3,800 (excluding tax).

Enjoy a lunch with a choice of main dish, half buffet, drink bar, and dessert starting from JPY 2,090 for a 90-minute limit.

Enjoy simple and delicious Italian cuisine in a stylish space with JAZZ music, all while taking in the charming streets of Fukazawa.

Experience a new joy of food at this vegan restaurant created by two world-renowned chefs.

Just 4 minutes from Eifukucho Station! Enjoy carefully selected grilled chicken skewers and aromatic spiced dishes, along with craft drinks. Perfect for dates or girls' nights out.

A top-notch restaurant that has won the Tabelog Best Restaurant award for two consecutive years. A masterful establishment specializing in renowned brands of beef such as Oki-gyu, Olive-gyu, and Saga-gyu. Available reservations until mid-May are on the 2nd, 3rd, 6th, 7th, and 12th to 14th!

A restaurant where you can savor the natural flavors of seasonal vegetables, expertly crafted by a vegetable sommelier chef.