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Selected for Tabelog Cafe EAST "Tabelog 100" 2025
Enjoy charcoal-grilled dishes made with homegrown vegetables! We have table seating for up to 16 guests and private rooms available. Private reservations are also possible.
Fresh vegetables are used generously to create vibrant Japanese dishes that highlight the natural flavors of the ingredients.
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
Just a 3-minute walk from Omotesando Station, the basement of a brick building tucked away one street behind Aoyama Dori is an adult's hideaway.
A memorable experience in a space where the great nature of Awaji Island blends with delicious cuisine.
It's the delicious season for vegetables! Due to popular demand, we're increasing our supply of Kawachi Duck. For the finale, we recommend the Karasumi Soba.
A genuine French restaurant created by Chef Hiromichi Kodama, who honed his skills at numerous renowned establishments.