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Opening on 9/28! A genuine yakitori specialty shop grilled with binchotan charcoal. Don't miss the carefully selected Japanese sake and wine by the owner!
Enjoy weekly craft beers and charcoal-grilled dishes by the riverside in Yokohama ◆ Online reservations now available ◆
A Baird Beer Directly Managed Store! Enjoy up to 23 varieties of our craft beer and authentic American smoked BBQ.
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Opened on September 1, 2016. A yakitori specialty restaurant renovated from a pre-war traditional house located in a quiet alley of Higashisakura. Enjoy your meal in this charming adult hideaway.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Just a 5-minute walk from Gifu Inaba Shrine. Enjoy your meal in a charming Japanese space surrounded by bamboo groves and traditional houses. Indulge in the vacuum low-temperature aged Hida beef steak at the new frontier of "Grill Bakuro."
Perfect for parties! Introducing our new "Duck Hot Pot" and "Duck Sukiyaki" course. Specializing in Kawachi Duck! A delightful pairing of handmade soba and the aroma of charcoal. Enjoy exquisite dishes featuring Kawachi Duck, a proud local specialty of Osaka, along with unique side dishes from our soba restaurant.
Just a 3-minute walk from Higashi-Hie Subway Station! Recommended for straw-grilled dishes, charcoal-grilled chicken, and oden! We also serve set meals for lunch.
Grill Seasonal Ingredients Over Charcoal! Simple and Delicious! A Cozy Izakaya Full of Wooden Warmth!
[Grand Menu Renewal] Now at more affordable prices! Enjoy our special weekend lunch deals!
Using the finest Australian premium beef, we only select the tender parts without using the tip of the tongue. After seasoning, the meat is aged for enhanced flavor. You can also order it for delivery!
All private rooms! Available for 2 or more guests, perfect for various gatherings, business meetings, and drinking parties!
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Notice of Closure for "Nikuyama" Niigata
Opened in May 2016 in Minami-Horie! A restaurant known for its charcoal-grilled yakitori and chicken wings.