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Just steps from Mitsukoshimae Station, we proudly serve Sanuki Udon made with freshly made noodles and fragrant dashi broth from iriko.
Enjoy a soothing moment with a fusion of Japanese and Western set meals and rice balls.
Selected for Tabelog Ice cream gelato "Tabelog 100" 2026
Sendai's famous "Gyutan" (beef tongue). Enjoy its unique thick texture and delightful flavor!