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Enjoy the perfect pairing of aged, flavorful fresh bluefin tuna and over 70 varieties of wine.
A 5-minute walk from Jiyugaoka Station, a bistro serving Southern French and Mediterranean home-style cuisine.
Selected for Tabelog Sweets TOKYO "Tabelog 100" 2023
Freshly baked bread made with long, low-temperature fermentation, along with side dishes and sandwiches, is available at our café starting from breakfast.
A Café Supervised by Chef Koji Higashi from the Michelin One-Star Chinese-French Restaurant "Chi-Fu"
Selected for Tabelog Bread TOKYO "Tabelog 100" 2026
Selected for Tabelog Bread TOKYO "Tabelog 100" 2026