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Seafood Izakaya "Miyamasuzaka Shita Sakaba" Right near Shibuya Station, at the Miyamasuzaka intersection.
Just 2 minutes from Akasaka Station! Enjoy a variety of dishes like robatayaki and simmered dishes in fully private rooms, with smoking allowed at your table!
Just a 1-minute walk from Susukino Station! Enjoy the GACKT Extreme Series made with carefully selected Hokkaido ingredients, supervised by GACKT.
A hidden gem with no sign, featuring only four seats, where you can enjoy your meal while being soothed by the sound of a waterfall at this teppan kaiseki restaurant.
1-minute from Kyoto Station | Clay Pot Rice and Genre-less Creative Dishes at a Casual Adult Izakaya
5-minute walk from Kyoto Station Hachijo Exit | A creative izakaya for adults to enjoy rice and sake
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[NEW OPEN] A Private Izakaya to Enjoy Japanese Stews and Robatayaki
Delicious Duck and Gin Restaurant Pato Umeda【5-minute walk from Umeda Station】
Just a 3-minute walk from Bashamichi Station. Enjoy the popular "Wagyu Waraji Hamburg" lunch! In the evening, relax and savor a variety of skewers and chicken dishes.
Experience the charm of Hida beef and local sake at Tamamiya in Gifu / A hidden gem izakaya for adults
Just 3 minutes from Roppongi Station! Enjoy carefully selected somen and Japanese sake in a refined atmosphere. Private and semi-private rooms available.
5 minutes from Azabu-Juban Station ◆ Savor aged yakitori ◎ An impressive selection of Japanese sake and wine! Designed space by a designer.
Indulge in creative French-Japanese fusion cuisine crafted with seasonal ingredients and expert techniques. Enjoy exceptional hospitality in a refined and elegant setting.
【Directly connected to JR Osaka Station, 7th floor of Grand Front】 Enjoy seasonal creative oden made by skilled artisans, along with the popular Dassai and unique sake options. Lunch features seafood donburi and sashimi set meals starting from JPY 1000, plus seasonal oden available!
Selected for Tabelog Chinese TOKYO "Tabelog 100" 2026
A hidden gem in Nishiazabu. Experience innovative Chinese cuisine by a chef from a Michelin-starred restaurant, paired with over 1,000 carefully selected wines.