Best Nabe (Japanese hot pot) in Japan(page 8)

Enjoy our signature Whale Negi Shabu in a private room – a must-try!

Only using domestic black-haired wagyu offal! Miso, soy sauce, chige, curry! Don't miss our exquisite motsunabe! The full motsunabe course with 8 dishes is an amazing value at JPY 2,600 and is very popular!

【3-Minute Walk from Jimbocho】☆★☆★ Introducing Our Original Ryukyu Hot Pot! ☆★☆★ Wondering about hot pot in Okinawan cuisine? Come and taste it for yourself! Experience a new sensation of Okinawa!

Private rooms available for group reservations! Enjoy kaiseki cuisine made with carefully selected natural ingredients from across Japan. A fusion of sushi and Japanese dishes.

[Private Rooms Available] Just a 3-minute walk from Umeda Station South Exit on the Midosuji Line | Perfect for business meetings, gatherings, and parties | All-you-can-drink courses starting from JPY 4,300

【Near Nihonbashi Station / Dotonbori / Sennichimae / Online Reservations Available】 A favorite among celebrities. Our signature course starts at JPY 5000! Add all-you-can-drink for JPY 1800♪ Enjoy fresh seafood cooked right from our tank at affordable prices. Accommodates up to 50 guests!

[Year-End and New Year Parties, and Various Banquets]

The Ultimate Motsu Nikomi & Yakitori Izakaya! Pork Skewers Starting at JPY 160!

◆Just 1 minute from Kyoto Station A5 Exit! Perfect for parties and business meetings with fully private rooms◆ Enjoy a seafood course with all-you-can-drink starting from JPY 4,300 (tax included)!

Just a short walk from Suidobashi Station. Enjoy a relaxing time at the private rooms of Kyushu Cuisine Izakaya "Rakuemon".

Looking for a party spot in Honmachi? Enjoy our famous Chili Hot Pot and carefully selected charcoal-grilled local chicken! 【Open on Sundays】

Now accepting reservations for farewell and welcome parties! All-you-can-drink courses starting from JPY 3,500! 2-hour drink-only plan available from JPY 1,280!

Specialty tofu and yuba dishes made with domestically sourced soybeans. Seafood and Japanese cuisine restaurant with a traditional Kyoto ambiance designed by Kyoto Tankaisha.