Best Yakiniku (Japanese BBQ), Tripe in Japan(page 2)

The second branch of a meatless yakiniku restaurant that started at Tsukiji, "Roppongi Rinkarou"

[Kitan Hozenji] [All Rooms are Private] [Same-Day Reservations Welcome]

Just 1 minute from Shibuya Station! Enjoy A5 grade selected black wagyu beef in a stylish and trendy space.

[Available Semi-private and Table Seats on Tuesday, June 16] Web reservations accepted 24/7. Please contact us.

Just a minute from Shibuya Station! Introducing "Tokiwa-tei Shingo's Tan Specialty" where the star is beef tongue!

Experience exquisite yakiniku crafted by skilled artisans in a private room setting in Ginza, along with Japanese whiskey, wine, and original cocktails.

[5-minute walk from Shinjuku Station] To celebrate our 2nd anniversary, enjoy the finest Wagyu at a special half-price offer, perfect for dates and anniversaries.

5-Minute Walk from Shibuya Station / A5 Wagyu Yakiniku All You Can Eat / Reservations for Welcome Parties and Lunch Banquets Now Accepted! ◎ Available Seats on 6/16

A Specialty Wagyu Restaurant Dedicated to Pursuing the Ultimate Flavor of Select Premium Black Wagyu Beef

Indulge in high-quality Hida beef in a warm atmosphere. 1st floor: Hitsumabushi 2nd floor: Yakiniku (Reservations available for Yakiniku only)

[Limited Time] Start of All-You-Can-Eat Japanese Beef Trial Course! "Nikuya Yokocho" Meat Counter Yakiniku Restaurant!

Indulge in our melt-in-your-mouth grilled meat. Enjoy A5-ranked Kuroge Wagyu beef! Established in 1975, this yakiniku restaurant is a must-visit.

Just 5 minutes from Namba Station! Enjoy A4 grade black wagyu beef at an amazing price! We buy the whole cow, so you can trust the quality of our meat!

[Available seats in semi-private rooms and table seats on June 16 (Tuesday)!] For group reservations, please contact us by phone!