Best Dim sum & Yum cha in Japan(page 20)

[4-minute walk from Kitaseki Station] Enjoy a healthy meal for both body and mind at this dim sum restaurant featuring a fresh "vegetable buffet."

Just a short walk from Akasaka and Tameike-Sanno stations on the Tokyo Metro! Enjoy authentic Chinese cuisine at reasonable prices.

Homemade dumplings made from scratch are our pride! All-you-can-drink courses available. Perfect for casual drinks or large parties!

Just 2 minutes from Ofuna Station! Popular Chinese eatery featuring oven-roasted char siu and Peking duck. Enjoy a course meal with 2-hour all-you-can-drink starting from JPY 4,000!

Enjoy authentic Chinese cuisine at reasonable prices, featuring vibrant handmade dim sum and a variety of dishes that highlight local flavors.

Cantonese Cuisine at Its Finest!! Experience authentic Hong Kong flavors with dishes that highlight fresh ingredients, from seafood to dim sum.

[1-minute walk from Nagahori Station] Famous for 3 types of Dandan noodles and authentic Chinese cuisine. Perfect for Chinese banquets or a casual drink!

Experience authentic Cantonese cuisine, crafted with traditional cooking methods, in an exotic atmosphere.

【Directly connected to Karasuma and Shijo Station, "COCON Karasuma" underground】, a place loved by food enthusiasts in Kyoto, offering authentic Hong Kong flavors. This Chinese restaurant shines with the skills of specialized chefs experienced in various fields, featuring seafood and shark fin as the main attractions.

【2-Minute Walk from Nakano-Sakaue Station★Same-Day Reservations Welcome】 Special Group Discounts for Welcome and Farewell Parties◆ Enjoy Authentic Chinese Cuisine by a Master Chef◆ All-You-Can-Eat & All-You-Can-Drink at a Discounted Price of Just JPY 2,980!! ◆ Perfect for Welcome and Farewell Parties, Girls' Night Out, and Lunch Banquets!

Waterfront Garden: Enjoy Authentic Chinese Cuisine by a Chef Near Iidabashi Station, Kagurazaka

Just a 1-minute walk from Asakusa Station ◆ A new Hong Kong creative cuisine restaurant infused with passion and strong heat, based on Cantonese cooking.