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[Year-End and New Year Party Availability] A hidden wine izakaya in Jimbocho. Great for groups! Private rooms and reservations available!
A place where delicious smiles gather for breakfast, lunch, and dinner.
【Opened on September 16, 2016!】 The Living Room with SKY BAR, the main dining venue of the hotel, is now open on a high floor with a stunning view of Nagoya's cityscape.
Authentic Italian Cuisine Enjoyed Casually at Osaka Station♪ Choose from Daily Specials Made with Seasonal Ingredients Prefix Dinner Course for JPY 4,800, Weekday Lunch from JPY 1,000~
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
Enjoy high-quality Italian cuisine in a sophisticated modern space. Fully private rooms available. Christmas reservations open from December 24 to 25.
A rustic Ukrainian restaurant with 40 years of chef experience, offering takeout options.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Celebrating 70 Years! Don't miss our Autumn White Truffle Fair, running until November 30! Two Michelin Stars!
Savor the new specialty "Hakata Takikuni Nabe" with rich and flavorful beef tail soup.
Ikebukuro's Spanish Bar Indulge in exquisite paella and tapas, rich in seafood flavors! Perfect for special occasions with loved ones, family, colleagues, or friends. Now accepting reservations for welcome and farewell party courses! Starting from JPY 4500 with 2 hours of all-you-can-drink!
Enjoy exquisite Mediterranean cuisine while gazing at the canals of Tennozu Isle...
The third-generation successor of "Wadamon" has opened a new location. All seats are private rooms, perfect for family gatherings or business meetings.
A restaurant where you can enjoy Western cuisine in a buffet style at Hotel Okura Fukuoka.
Craft Beer & Natural Wine from Our Own Brewery Near Gotanda Station
Enjoy the ultimate lemon sour made with 100% domestic lemons!
Celebrate your special occasions with French cuisine that suits Japanese tastes! – Enjoy French dishes that highlight the natural flavors of the ingredients.