Online reservation
Close
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
TABELOG AWARD 【BRONZE】 Selected as one of the Top 100 Restaurants 2025 Michelin Guide Two-Star Awarded Restaurant!
Selected for Tabelog Spanish "Tabelog 100" 2026
Enjoy a variety of dishes in five buffet areas featuring a live kitchen, all served in spacious seating and private rooms.
Directly imported exquisite wine CORVUS that has impressed wine lovers around the world!
You always find yourself here. Enjoy craft beer and pub menu in a cozy atmosphere. Perfect for group gatherings!
A specialty restaurant serving Tuscan cuisine made by a chef from Florence, featuring only wines from Tuscany.
Directly connected to Shibuya Station, enjoy Mediterranean Arabian cuisine and ancient wines in an exotic, extraordinary space.
☆Celebrating 15 Years!☆ A New Zealand restaurant in the heart of Shibuya!
A blissful moment enjoying delicious Italian cuisine in a relaxed and casual atmosphere.
Enjoy the ultimate lemon sour made with 100% domestic lemons!
[GIFU FOODIE'S PLACE] A "special seat for food" that we, the residents of Gifu, are truly proud of.
【1-minute walk from Shin-Koshigaya Station】 For authentic Mediterranean cuisine in Koshigaya, look no further than Cocochino! We offer a wide variety of dishes and reasonably priced wines to complement your meal. ☆ Surprise services available ☆ Happy hour in progress ☆
A casual all-day dining restaurant with gentle natural light streaming in from the terrace, inspired by the sea.
Authentic Italian Cuisine Enjoyed Casually at Osaka Station♪ Choose from Daily Specials Made with Seasonal Ingredients Prefix Dinner Course for JPY 4,800, Weekday Lunch from JPY 1,000~
[4-minute walk from Gotanda Station] Enjoy draft Guinness, craft beers, ciders, a variety of whiskies, and delicious dishes.
Just a 3-minute walk from JR Ashiya Station, perfect for reunions! (Accommodates up to about 40 people)
Roppongi Nicholas' sister restaurant, which introduced pizza to Japan in 1954! Featured on BS "European Dining"!