Best European in Japan

A specialty restaurant serving Tuscan cuisine made by a chef from Florence, featuring only wines from Tuscany.

TABELOG AWARD 【BRONZE】 Selected as one of the Top 100 Restaurants 2025 Michelin Guide Two-Star Awarded Restaurant!

A long-established Italian restaurant with 20 years of history. The refined and clean interior creates a very comfortable atmosphere. Don't miss the limited and popular sea urchin pasta!

【Opened on September 16, 2016!】 The Living Room with SKY BAR, the main dining venue of the hotel, is now open on a high floor with a stunning view of Nagoya's cityscape.

Experience the excitement of the World Cup every four years with Belgian beer and authentic cuisine!

Just a 2-minute walk from Nakano Station, enjoy authentic Irish beer and cuisine in a pub-inspired atmosphere!

Just a 3-minute walk from JR Ashiya Station, perfect for New Year parties! (Accommodates up to about 40 people)

Spring flavors "Bamboo Shoots" and "Flower Pepper" are here! Reservations for April courses are now open!

Just a 2-minute walk from Sapporo Station North Exit, enjoy authentic courses and wine in a relaxed setting. Feel free to visit just for the wine! Private rooms available.

On the 29th floor of the Sky Building, enjoy the stunning harbor view while savoring freshly carved Wagyu roast beef.

Experience exquisite cuisine in Ginza featuring premium grass-fed beef and lamb from New Zealand.

[1-minute walk from Shinjuku Sanchome Station] A social bar where you can enjoy authentic Mediterranean cuisine and lively music, perfect for mingling and events!

A Spacious 4m High Open Space by the River at Yokohama Station Authentic Roast Chicken with Memorable Chicken Breast Hokkaido Wheat Craft Pizza

Just a short walk from Ikebukuro Station! Enjoy delicious seafood like fresh oysters and paella in our Mediterranean cuisine. All-you-can-drink courses are also available!

Savor the new specialty "Hakata Takikuni Nabe" with rich and flavorful beef tail soup.

A restaurant where you can enjoy healthy French cuisine. Features a generous use of "select vegetables."