Best European in Japan(page 2)

＼April 23 is German Beer Day!!／ From April 20 (Thu) to May 7 (Sun), enjoy our 500ml draft beer at a special price of JPY 1000 (regularly JPY 1280 to 1380)! "Indoor Beer Garden × Meat Bar × Beer Festival"

Just 3 minutes from Nagoya Station ◇ Enjoy the indoor beer garden this summer! Cheers with global cuisine and beers from around the world!

[4-minute walk from Gotanda Station] Enjoy draft Guinness, craft beers, ciders, a variety of whiskies, and delicious dishes.

Experience exquisite cuisine in Ginza featuring premium grass-fed beef and lamb from New Zealand.

【Opened on September 16, 2016!】 The Living Room with SKY BAR, the main dining venue of the hotel, is now open on a high floor with a stunning view of Nagoya's cityscape.

Authentic Beer Hall in a Back Alley ★ Just 2 Minutes Walk from Ochanomizu Station ★

Natural French cuisine that brings out the flavors of ingredients harvested in Saitama, gentle on the body. Enjoy dining in the garden!

Just a step away from Ikebukuro Station! Enjoy Mediterranean cuisine featuring seafood, with fresh oysters starting at JPY 418 and bottled wine from JPY 3,800.

Lunch and dinner feature a global cuisine collection! Enjoy a matcha sweets buffet during weekend tea time.

Just a 2-minute walk from Sapporo Station North Exit, enjoy authentic courses and wine in a relaxed setting. Feel free to visit just for the wine! Private rooms available.

Cheers to Turkish cuisine, one of the world's top three cuisines, tonight!

A restaurant where you can enjoy Western cuisine in a buffet style at Hotel Okura Fukuoka.

A blissful moment enjoying delicious Italian cuisine in a relaxed and casual atmosphere.

Directly imported exquisite wine CORVUS that has impressed wine lovers around the world!

A Belgian Beer Restaurant Directly Connected to Otemachi Station in Tokyo

On the 29th floor of the Sky Building, enjoy the stunning harbor view while savoring freshly carved Wagyu roast beef.

Roppongi Nicholas' sister restaurant, which introduced pizza to Japan in 1954! Featured on BS "European Dining"!