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Savor seasonal delights in an open kitchen. Enjoy a blissful dish in a relaxed dining atmosphere.
For special occasions! Celebrate the blossoming season with a "celebration meal" featuring seasonal delicacies for your loved ones. Experience the exquisite A5 Kobe beef steak, cherished by renowned figures since our establishment in 1974 at this long-standing steakhouse.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
The only place in Kyushu! Enjoy the rare and high-quality Takamori Wagyu from Yamaguchi Prefecture, with around 150 heads available each year.
【30 Seconds Walk from Sumikawa Station】 A Teppanyaki Restaurant Offering Quality Meat and Fresh Seafood at Affordable Prices
[3-minute walk from Minamimorimachi Station] Enjoy teppanyaki that highlights fresh ingredients and a variety of dishes in a lively and cozy atmosphere.
Savor exquisite dishes made with ingredients from Omi, paired perfectly with local sake and wine!
Savor carefully selected Kobe beef and organic vegetables from Hyogo, grilled to perfection on an iron plate to enjoy the natural flavors!
Just a 3-minute walk from Monzen-Nakacho Station! ⭐️ Open until 5 AM ⭐️ All seats are smoking-friendly ⭐️ Enjoy a cozy, homey atmosphere!
Opening on September 10! Enjoy Kobe Beef and A5 Rank Black Wagyu at the counter! Courses starting from JPY 4,620.
Gather at Kuruma-ya Bekkann! Enjoy seasonal, carefully selected ingredients with teppanyaki and sukiyaki shabu-shabu!
Ishidaya, a famous restaurant from Kobe, opens a new location in Ishigaki Island on April 20! Enjoy carefully selected Ishigaki beef and Kobe beef.