Online reservation
Close
Opening on August 3rd! We also accept reservations for groups. Enjoy our all-you-can-drink local sake course. 【Smoking allowed】
Just a 2-minute walk from JR Ogikubo North Exit! Fresh seafood and Sendai beef tongue grilled over charcoal are our specialties. Perfect for parties of up to 100 guests!
Freshly delivered from Yanagibashi!! Exceptional freshness and clarity!! Limited quantity!! We've got lively, transparent squid in stock.
When it comes to fish in Tachikawa... it's "Maruhide."
"Sakana no Meshiyatenhashi" - A Fish Shop from the Wholesale Market, Working Hard at the Edge of Tennoji!
Just 3 minutes from Shinsaibashi Station! Enjoy a unique hamayaki experience at our irori seating, featuring Kyushu sake in a cozy atmosphere open until 4 AM.
A cozy spot with the aroma of robata grilling, featuring seasonal fish, hot pots, and a selection of sake that's worth the trip!
Just a 3-minute walk from Kawasaki Station East Exit! A specialty restaurant for Robatayaki and charcoal-grilled dishes. Private and semi-private rooms available. We also welcome corporate parties!
A place to indulge in Satsuma's food and shochu! Featuring seafood, local chicken, obanzai, and authentic Imo Shochu!
Enjoy traditional Japanese cuisine crafted with ingredients from the land of the gods.
Just 3 minutes from Kokubunji Station! Enjoy delicious fish cooked with the "Genshi-yaki" method! Weekend daytime drinking starts now! Daytime drinking at its best!
Just a 2-minute walk from Saitama Shintoshin Station! Perfect for parties of 20 or more ★ We recommend our banquet courses!
[5-minute walk from Ikebukuro East Exit] Enjoy fresh sashimi and robatayaki in a private room! Now accepting reservations for year-end parties.
Private rooms available for 2 to 38 guests! We offer various sizes of private rooms to suit your group! Enjoy fresh seafood from Odawara, carefully selected ingredients, Awaodori chicken, and charcoal-grilled dishes at our private izakaya!
Just a 1-minute walk from Hankyu Kawaramachi Station, enjoy a Japanese restaurant where you can experience Wagyu, seasonal fish, and the flavors of straw-grilled and robatayaki dishes with all your senses.