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Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!
The representative "Udon Izakaya" that has become a huge hit in the gourmet town of Hakata, "Nijikaya Chosuke," has made its debut in Nakameguro, Tokyo!
Freshly ground, freshly made, and freshly boiled soba is exceptional ~ Japanese Noodle Restaurant Sagami ~
Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!
Just a 3-minute walk from Nihonbashi Station! Enjoy delicious bone-in chicken and Sanuki udon, featuring specialties from the owner's hometown of Kagawa. Perfect for parties, with semi-private rooms available!
Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!
Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!
Proudly serving authentic Shinshu soba made in-house, paired with a golden dashi broth!
Handmade Sanuki Udon with a firm texture, served with fresh soy sauce or Kansai-style dashi. Great for party courses starting at JPY 3,300!