Online reservation
Close
Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!
Enjoy traditional Edo-style soba made with stone-ground buckwheat and seasonal tempura at this long-established restaurant in Ginza!
Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!
From April 1 (Wed), enjoy our unlimited skewer sour! Available for just JPY 290 (tax included JPY 319) on weekdays only, this month only!
Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!
[Sister Restaurant of the Hundred Famous Shops / 1 Minute from Asakusabashi Station] Enjoy a satisfying night with carefully crafted dishes and drinks, all the way to the finishing udon!
Directly connected to Otemachi Station! Enjoy delicious Hakata cuisine and drinks at this Udon Izakaya!
The representative "Udon Izakaya" that has become a huge hit in the gourmet town of Hakata, "Nijikaya Chosuke," has made its debut in Nakameguro, Tokyo!
Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!
Sanuki Udon made with Hokkaido wheat and Ibuki Iriko, paired with a lively night bar atmosphere.
Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!
Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!
Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!
From April 1 (Wed), enjoy our unlimited skewer sour drinks! Available for just JPY 290 (tax included JPY 319) on weekdays only, this month only!
From April 1 (Wed), enjoy our unlimited skewer sour! Available on weekdays for just JPY 290 (tax included JPY 319) this month only!