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Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!
Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!
Enjoy traditional Edo-style soba made with stone-ground buckwheat and seasonal tempura at this long-established restaurant in Ginza!
Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!
Sanuki Udon made with Hokkaido wheat and Ibuki Iriko, paired with a lively night bar atmosphere.
Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!
Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!
Directly connected to Otemachi Station! Enjoy delicious Hakata cuisine and drinks at this Udon Izakaya!
From April 1 (Wed), enjoy our unlimited skewer sour! Available for just JPY 290 (tax included JPY 319) on weekdays only this month!
From April 1 (Wed), enjoy our unlimited skewer sour! Available on weekdays for just JPY 290 (tax included JPY 319) this month only!
Starting April 1 (Wed), enjoy our unlimited skewer sour! Available for just JPY 290 (tax included JPY 319) on weekdays only, this offer is valid for this month only!
Starting April 1 (Wed), enjoy our unlimited skewer sour! Available for just JPY 290 (tax included JPY 319) on weekdays only, and only for this month!
From April 1st (Wed), enjoy our unlimited skewer sour! Available for just JPY 290 (tax included JPY 319) on weekdays only, this month only!
Starting April 1 (Wed), enjoy our unlimited skewer sour drink! Available for just JPY 290 (tax included JPY 319) on weekdays only, this offer is valid for this month only!
From April 1 (Wed), enjoy our unlimited skewer sour! Available for just JPY 290 (tax included JPY 319) on weekdays only this month!