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Enjoy traditional Edomae soba made with stone-ground buckwheat and seasonal tempura at this long-established restaurant in Ginza!
Opening in February! Just a 5-minute walk from Shinagawa Seaside Station. Enjoy authentic Sanuki Udon crafted with skill honed at the renowned Ginza Hachigo.
Selected for Tabelog Udon (Wheat noodles) EAST "Tabelog 100" 2024