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Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!
NEW OPEN on April 10, 2026 | Enjoy classic and creative Kanazawa Oden!
Enjoy traditional Edomae soba made with stone-ground buckwheat and seasonal tempura at this long-established restaurant in Ginza!
If we sell over 50,000 cups, the weekday special price of JPY 290 will be activated! "Let's win together! Infinite Mission"
Over 120 Years of Tradition: Soba and Sake with a Focus on Quality Ingredients Please note that we will be closed for a special holiday on February 4th (Wednesday).
A beloved specialty "Niku-sui" cherished by comedians makes its debut!
[Just a 1-minute walk from Exit 2 of Daikokucho Station] Enjoy freshly made, cut, and boiled udon with our special care.
Selected for Tabelog Udon (Wheat noodles) WEST "Tabelog 100" 2024