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Established in 1899, this is a hand-made soba restaurant. Open year-round with no breaks!
Just steps from Mitsukoshimae Station, we proudly serve Sanuki Udon made with freshly made noodles and fragrant dashi broth from iriko.
We take pride in our cost performance for lunch until 3 PM! Enjoy our limited daily special set available on weekdays!
Tokyo Udon Samurai Okinawa Festival is Here!!
Selected for Tabelog Udon (Wheat noodles) WEST "Tabelog 100" 2024
A beloved specialty "Niku-sui" cherished by comedians makes its debut!
Selected for Tabelog Udon (Wheat noodles) EAST "Tabelog 100" 2024
Selected for Tabelog Udon (Wheat noodles) WEST "Tabelog 100" 2024