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Savor carefully selected premium meats and domestic vegetables in Shabu-Shabu. Party courses start from JPY 3,800 (excluding tax).
Brand Wagyu "Motobu Beef" raised on original beer lees fermented feed from Motobu Farm.
Just 5 minutes from Shin-Osaka Station! Enjoy seasonal Japanese cuisine featuring summer conger eel and winter pufferfish, along with carefully selected ingredients and seasonal sake. Private tatami rooms available.
Just 3 minutes from Shioiri Station! Enjoy all-you-can-eat fresh shabu-shabu, sliced to order in a cozy wooden interior.
[All-You-Can-Eat Shabu-Shabu Course] "Yakiniku Hormone Yokozuna Sanshirou" - Head up the stairs to the 2nd floor!
Traditional Flavor. Trademarked Specialty 'Udon Suki'
Enjoy breathtaking views while savoring over five cuts of the world-renowned black pig, Shimakuro Buta Agu! A handmade restaurant experience awaits you.
Enjoy premium Wagyu beef and solo sukiyaki shabu-shabu! Directly connected to Osaka Station for a luxurious experience.
A café and dining bar located at the observation deck of Japan's tallest building: SKY GARDEN 300
Tokyo Metro Marunouchi Line Yotsuya Sanchome Station, just a 30-second walk! ________________ Party course (all-you-can-eat and all-you-can-drink) starting from JPY 7,500 【Seasonal Course】From March 16: "Natural Sakura Sea Bream and Mountain Vegetables Course" JPY 5,940
Indulge in melt-in-your-mouth meat! Luxurious Yakiniku, Sukiyaki, and Shabu-Shabu made with female black-haired Wagyu beef!
"Supervised by a Two-Star Chef from the Michelin Guide Tokyo" Enjoy seasonal Japanese cuisine crafted with traditional techniques.
Savor Japanese cuisine featuring ingredients sourced from Kyoto in a charming traditional setting. Welcoming to international guests!
Selected for Tabelog Hot Pot "Tabelog 100" 2024