Online reservation
Close
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Just a short walk from Hanadaguchi Station, enjoy a teppanyaki course featuring Miyazaki beef and seasonal ingredients. Perfect for special occasions!
[Miyako Island Style] Fresh Aosa Seaweed Dashi x Natural Crystal Hot Pot with Agu Pork Shabu-Shabu | Featuring Sanshin Live Performance
Savor carefully selected premium meats and domestic vegetables in Shabu-Shabu. Party courses start from JPY 3,800 (tax excluded).
Savor carefully selected premium meats and domestic vegetables in Shabu-Shabu. Party courses start from JPY 3,800 (tax excluded).
Enjoy delicious meat and vegetables! All-you-can-eat shabu-shabu starting from JPY 3,718.
[Opened on July 21] Just 5 minutes from Nagoya Station. Enjoy the finest Hida beef in private rooms at our Sukiyaki and Shabu-Shabu specialty restaurant.
Established in 1973, this long-standing restaurant offers a luxurious experience with steaks grilled over a charcoal fireplace. Perfect for a variety of occasions!
Just a 5-minute walk from Susukino Station! Enjoy delicious meat and seafood with solo shabu-shabu. A wide selection of Japanese sake is also available!
Now accepting reservations for Year-End Parties! Enjoy a relaxed meal and drinks to wrap up the year. Make your reservation soon!
【Semi-private rooms available】An exquisite dish that redefines the concept of buri. Immerse yourself in Uwajima buri and creative cuisine at this hidden gem in Kinshicho.
Now accepting reservations for Year-End Parties! Enjoy a relaxing meal and drinks to wrap up the year. Make your reservation soon!
Savor carefully selected premium meats and domestic vegetables in Shabu-Shabu. Party courses start from JPY 3,800 (tax excluded).
"Don't miss the 'Tori Ten' and 'Shamo Shabu-Shabu'! Chicken dishes made with the premium Oita chicken 'Toyono Shamo' are simply exquisite☆【Tori Ten Rude】♪"
Enjoy the rich flavors of "Golden Agu" and "Pineapple Pork" in a charming Okinawan-style setting!
Just steps from Exit 12 of Unimall! We offer seasonal ingredients that brighten up your dining experience.