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"Sushi at 'Sushizanmai' - Enjoy delicious sushi anytime, all year round!"
Directly operated by a sea urchin processing facility in Hokuto City, Hokkaido! Enjoy the true flavor of sea urchin to the fullest!
Enjoy carefully crafted Edomae sushi made with seasonal ingredients and Yashiro Gihei rice, all in a relaxed atmosphere, along with a selection of local sake from across the country.
【Just a step from JR Otaru Station!】Inside Otaru's Kitchen "Sankaku Market"! Enjoy fresh seafood including sea urchin, crab, and salmon roe, along with seafood bowls and local beer. Experience the flavors of Hokkaido's ocean bounty!
Selected for Tabelog Udon (Wheat noodles) EAST "Tabelog 100" 2024
We've gathered Hokkaido's finest ingredients and delicious sake! Experience the essence of Hokkaido all in one place.
Just 4 minutes from Kyoto Kawaramachi Station, enjoy fresh tuna sashimi bowls and hand-rolled sushi in a modern Japanese space, paired with sake.
Just 5 minutes from Ginza Station! Enjoy top-quality fresh tuna at reasonable prices, along with a variety of set meals featuring fresh fish and delicious charcoal-grilled dishes!
Fresh Uni and Live Seafood in Hakodate A restaurant dedicated to seasonal Hokkaido vegetables. Enjoy "additive-free fresh uni" directly from a uni processing company, using only the finest selections available at that time. Savor the natural sweetness of fresh uni!