Best Kaisen-don (Seafood bowl) in Japan

《Open on January 16》 【1-minute walk from Yoyogi Hachiman Station】 Relocated from Shinsen and excited to unveil our refreshed space!

Directly operated by a sea urchin processing facility in Hokuto City, Hokkaido! Enjoy the true flavor of sea urchin to the fullest!

"Sushi at 'Sushizanmai' - Enjoy delicious sushi anytime, all year round!"

Enjoy carefully crafted Edomae sushi made with seasonal ingredients and Yashiro Gihei rice, all in a relaxed atmosphere, along with a selection of local sake from across the country.

【About a 9-minute walk from JR Otaru Station, near Otaru Canal】 Grand opening on October 27, 2016, behind Nitori Otaru Art Village! Enjoy the fresh seasonal ingredients from Otaru and the nearby waters at "Otaru no Nigiri," the sushi town.

A seafood donburi specialty shop focusing on high-quality ingredients, featuring Hokkaido's plump ikura don, luxurious uni don, and tuna sashimi don! Ikura don starts at just JPY 780!

Just 5 minutes from Ginza Station! Enjoy top-quality fresh tuna at reasonable prices, along with a variety of set meals featuring fresh fish and delicious charcoal-grilled dishes!

We currently have a selection of delicious seasonal fish. Enjoy them as sashimi, grilled, or simmered!

【Just a step from JR Otaru Station!】Inside Otaru's Kitchen "Sankaku Market"! Enjoy fresh seafood including sea urchin, crab, and salmon roe, along with seafood bowls and local beer. Experience the flavors of Hokkaido's ocean bounty!

Taking reservations for various parties anytime!

Auni specialty shop on Sakai-machi Street ◆ Enjoy the ultimate uni donburi and seafood bowls that can only be savored in Otaru!

Fresh Uni and Live Seafood in Hakodate A restaurant dedicated to seasonal Hokkaido vegetables. Enjoy "additive-free fresh uni" directly from a uni processing company, using only the finest selections available at that time. Savor the natural sweetness of fresh uni!