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Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Gion Hanamikoji, a vibrant area in Kyoto. Indulge in flavorful local chicken paired with carefully selected fine sake.
Famous Oyakodon! Enjoy the night with grilled chicken from Amakusa Daio Chicken, one of Japan's largest breeds, and natural wines. During the day, savor chicken soba and oyakodon.
☆Now accepting reservations for your gatherings☆ Warm up with the popular "Nabe" at Dotonbori Imai!
Selected for Tabelog toriryori "Tabelog 100" 2025
Fresh farm-direct eggs delivered daily! Reservations for seats can be made by phone or through our official website.
Hakata's Traditional Mizutaki Specialty Restaurant Enjoy authentic Mizutaki at Hakata Station's Hakata Exit. Private rooms for a relaxing dining experience, perfect for business meetings, gatherings, and parties.
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
◆3 minutes from Yotsuya Station◆ Open on Sundays! Asakusa-bashi branch is now open! The new specialty, Ebi Ten-ji Oyakodon, is a must-try drink!
Just a 1-minute walk from Ningyocho Station! Enjoy chicken dishes made with carefully selected ingredients and a secret recipe, including our signature "Oyakodon".
◆3-minute walk from Shinjuku West Exit◆Near Shinjuku Post Office◆Private rooms available for small and large groups◆Capacity for up to 100 guests, one of the largest in Shinjuku West Exit for parties◆Enjoy a delightful time with our extensive course menu. Reserve your preferred seats early!
Directly connected to Nihonbashi Station, enjoy authentic yakitori selected by skilled artisans, paired with seasonal ingredients and a choice of sake or wine.