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A Specialty Chicken Restaurant in Asakusa: "Tori Yoshi" - Famous for Water Boiled Chicken and Charcoal Grilled Dishes
A dashi chazuke shop that uses carefully selected ingredients and serves it with our homemade special sesame sauce!
The oldest conveyor belt sushi restaurant in Izu. With years of experience in sourcing, we are committed to the freshness and variety of our ingredients.
When you hear "Hegi Soba," the taste of Wataya comes to mind.
Savor a variety of dishes made with seasonal ingredients! At "Ryoishi Goya," you can enjoy incredibly fresh and delicious live fish, prepared right after you place your order. The owner, a former fisherman, has an eye for selecting the best fish!
A masterpiece carefully grilled over binchotan charcoal by the third-generation owner using a traditional sauce. 【Shipping, gifts, and takeout available】 *Now hiring part-time staff! Feel free to contact us for more details!