Best Kushiyaki in Japan(page 2)

[Just 10 seconds from Suidobashi Station] Enjoy chewy tuna and Hidaka Shigen Kamoi pork, taking a culinary journey through Japan from Suidobashi!

Enjoy freshly grilled yakitori made from locally sourced chicken, skewered right in the restaurant! A calm space perfect for everyday dining.

Just a 3-minute walk from Tenjin Station! The long-awaited second location is here! Enjoy the lowest-priced drinks in the area along with vegetable-wrapped skewers and yakitori at this next-generation izakaya!

7-minute walk from Honmachi Station Unwind after work with deliciously rich and flavorful hormone skewers!

Your second home where smiles come naturally! Electronic cigarettes allowed!

Just a 5-minute walk from Akihabara Station! Enjoy Monjayaki and Okonomiyaki in Akihabara! Open until 5 AM every day!

Perfect for after work! Enjoy charcoal-grilled skewers and Shizuoka tea highballs, with Kaku highballs in large mugs for just JPY 500 at this standing bar with seating.

Authentic Yakitori Enjoyed in a Back Alley, Just 5 Minutes from Shibuya Station. Savor our signature fluffy Tsukune and Chicken Sashimi in a Relaxed Atmosphere.

Food Delivered by Boat!

Just 1 minute from Shibuya Station! Enjoy delicious Japanese pork yakitori starting at ¥88, along with great value Hakata dishes like motsunabe at this izakaya.

Directly connected to Akihabara Station, on the 8th floor of Yodobashi Akiba! A lively tavern famous for its yakitori and gyoza!

<30 seconds walk from Roppongi Station> One of the largest OMAKASE Yakitori restaurants in Roppongi with a view of Tokyo Tower.

[Ginza Tori Sato Sister Store] Enjoy Authentic Yakitori with Select Chicken Brands and Tosa Binchotan Charcoal in Ginza

3-Minute Walk from Shinbashi | Enjoy Quality Yakitori in Private Rooms and at the Counter | Perfect for Business Meetings, Gatherings, Dates, and Anniversaries

Enjoy a stunning view of the Kamo River in Kyoto. Creative Japanese cuisine featuring seasonal ingredients like carefully selected seafood and Kyoto vegetables.

Enjoy exquisite skewers of the rare "Otaru Jidori" chicken, grilled over binchotan charcoal, as part of our carefully crafted course.