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Introducing the "Anago and Unagi Tasting Set"—a unique experience you won't find anywhere else! Enjoy this forbidden comparison, brought to you by the Anago specialty shop.
Nihonbashi Tamai Honten, a long-established restaurant specializing in natural anago (conger eel) dishes. Be sure to enjoy the authentic flavors!
Kaki Den: A Setouchi Cuisine Restaurant Just 5 Minutes from Hiroshima Station's Shinkansen Exit Perfect for your travels, business trips, and various gatherings. Enjoy creative dishes made with local ingredients from Hiroshima, including oysters, anago (conger eel), and Hiroshima beef, as well as seasonal specialties.
Using natural anago from Setouchi 【Michelin-listed Hyogo restaurant】 A long-established restaurant with over 50 years of history, specializing in Setouchi natural anago sushi.
Just a 3-minute walk from Kyukyoryuchi-Daimaru-mae Station! Enjoy the delicious "Anago Meshi" made with domestic natural conger eel. Savor the flavors of Kobe grilled conger eel!
Enjoy our famous anago (conger eel) served as anago meshi (rice dish) or tempura! Located near Peace Memorial Park, we offer fresh seafood specialties from Hiroshima. Private rooms available.
Just a 3-minute walk from Tenmabashi Station, enjoy a variety of fish dishes and Japanese sake at this lively izakaya. Private reservations for up to 20 guests are available!
Enjoy fresh anago (conger eel) sourced from Tsushima, paired with exquisite dishes made from seasonal ingredients and Kyoto vegetables.
★2-Minute Walk from Shinjuku Station★ Savor seasonal ingredients with "Washoku"! Experience the world-renowned "Japanese Cuisine" with our Kaiseki and Kappo dishes. Semi-private rooms for 2 guests and full rental available for up to 40 guests.
Indulge in Setouchi cuisine featuring oysters, live anago, and more! We offer a Hiroshima Kaiseki course.
Akasa, Tempura, Tendon, just a short walk from TBS. *Introducing a new course for year-end and New Year parties at JPY 5,500! We proudly welcome you with tempura that you can enjoy every day.