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Enjoy authentic sushi at a reasonable price in Susukino. Open on Sundays. Check out our sister restaurant, "Sushi-dokoro Hishi"!
Authentic Edomae Nigiri and exquisite side dishes that steal the spotlight.
Directly connected to Roppongi Station, enjoy the craftsmanship of our "Omakase" with grilled, marinated, and aged dishes. Relax and unwind with local sake.
Gratitude for Ingredients, Evolving Edomae Sushi
[New Open on September 1st] Edo-style Sushi and Charcoal-grilled Eel by a Young Artisan from "Ebisu Endo"
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Currently, we have private rooms available at 5:30 PM and 8:00 PM on the 28th.
On January 17 (Sat) and 18 (Sun), we can accommodate up to 4 guests at the counter from 5:00 PM.
We have available seating today, January 15th (Thursday). Today's recommendation is "Mie Prefecture Kampachi."
Every morning, we visit the fishing port to select the freshest fish. Enjoy authentic sushi made with red vinegar at a great value right in front of Sendai Station!
Edo-style red vinegar and top-quality ingredients await at Shidoku 2nd Branch!
Selected for Tabelog Sushi EAST "Tabelog 100" 2025