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Selected for Tabelog Ramen KANAGAWA "Tabelog 100" 2025
Selected for Tabelog Curry EAST "Tabelog 100" 2026
Selected for Tabelog Ramen TOKYO "Tabelog 100" 2025
Shoyu Ramen with a rich broth made from three types of shellfish (oysters, clams, and shijimi). Perfect for solo female diners!