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Selected for Tabelog Chinese TOKYO "Tabelog 100" 2026
Chen Kenichi's restaurant. Be sure to savor authentic Sichuan cuisine!
Selected for Tabelog Dumplings "Tabelog 100" 2024
Selected for Tabelog Ramen OSAKA "Tabelog 100" 2025
[Osaka: Directly connected to Sakaisuji-Honmachi Station! Basement Level 2 of Senba Center Building No. 3: Ramen Kuon]
Shoyu Ramen with a rich broth made from three types of shellfish (oysters, clams, and shijimi). Perfect for solo female diners!