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A must-visit for enthusiasts! A place featuring selected "Japanese sake" and "craft beer" from across the country, along with our proud offerings of "fresh seafood and side dishes".
Fresh seafood and farm produce delivered directly from Yakumo, Hokkaido! Enjoy them grilled in a robust robatayaki style! We also offer Hokkaido sake and shochu.
Experience the finest grilled seafood delivered fresh from Hokkaido, prepared using the exquisite "Genshi Yaki" method! Our popular loft seating in a traditional kominka style is in high demand, so make your reservations early. ☆ Just a 5-second walk from Daimon Station Exit A3.
[4-minute walk from Sapporo Station] Enjoy hand-made soba crafted by skilled artisans and local sake from across Japan. ◆ All-you-can-drink course and fully private rooms available.
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
Enjoy creative dishes featuring seafood and seasonal flavors, paired with a variety of unique Japanese sake. Semi-private rooms are available, perfect for business meetings and gatherings.
A Hidden Gem in Haruyoshi♪ Each piece of sushi is a beautiful creation... Come and enjoy our proud sushi at [Sushi Waka]. Seasonal Omakase Course by the Chef!
Just a 2-minute walk from the north exit! Enjoy drinks starting as early as 4 PM on weekends! We're open and lively until 7 AM!
A Hidden Gem in Akasaka Alley With a daily rotating menu featuring over 40 types of yakitori and sake, this is a rare spot in Akasaka where you can enjoy delicious food, drinks, and conversation. Perfect for solo diners or for occasions like business meetings and welcome/farewell parties. Don't miss the medicinal herbal pot with pheasant!
Celebrating 20 years in Machida, enjoy fresh live fish straight from our tank and a carefully selected variety of sake from across Japan.
Young chef prepares sushi with fresh ingredients caught that morning.
【Same-day online reservations available】Find your favorites here! ● Right in front of the North Exit of Yoyogi-Uehara Station. Perfect for a casual visit alone.
Celebrating 38 Years in Kanda: Proudly serving fresh sashimi sourced directly from Toyosu, with a selection of vegetables curated by a vegetable sommelier, and a great variety of delicious sake!
Original Handmade Obanzai Izakaya Featuring Shinshu Beef and Soft-Shelled Turtle courses, reservations are required for parties of up to 30 guests!