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Reopening on September 24! Just a 3-minute walk from Kinshicho Station. Private rooms for 4 to 10 adults available, starting from JPY 5,500.
Just a 1-minute walk from Hongo San-chome Station ♦︎ Now accepting reservations for welcome and farewell parties ♦︎ Authentic charcoal-grilled dishes and high-quality drinks! Semi-private rooms available for entertaining guests!
Just 2 minutes from Meguro Station! Enjoy premium domestic bluefin tuna at this specialized tuna restaurant! Also savor a wide selection of Japanese sake and shochu!
At Ishizuka, we offer seasonal ingredients and top-notch dishes. Enjoy a relaxed atmosphere with a spacious hinoki wood counter, where our chef, trained in renowned restaurants, crafts seasonal delights for you to savor.
Stylish dining on the 4th floor of Atre Shinagawa, featuring hundreds of varieties of sake, shochu, and awamori paired with seasonal Japanese cuisine! The counter and box seats inspired by a New York hotel are also popular. Courses start at JPY 3,800.
[Directly connected to Umeda Station and Osaka Station] A grown-up izakaya where you can enjoy seasonal ingredients sourced from various regions along with drinks.
Just a 1-minute walk from Takadanobaba Station! Enjoy delicious grilled fish and fresh sashimi! ◆ Semi-private rooms available.
Just a 3-minute walk from Kanda Station! Enjoy a Japanese izakaya featuring charcoal-grilled dishes and sake. Perfect for group banquets, with options for bringing your own fish for cooking and straw-grilling!
Just a 2-minute walk from the SL Square exit of JR Shimbashi Station! Enjoy unlimited drinks for JPY 990 and our popular banquet courses!
Just a short walk from JR Tokyo Station, Yaesu North Exit!
Just a 7-minute walk from Fushimi Momoyama Station, enjoy exquisite sake and sake lees gourmet dishes directly from the brewery. Private rooms and sunken kotatsu seating are also available.
Indulge in over 1,000 high-quality drinks and a variety of dishes crafted from carefully selected ingredients from across the country.
Sushi crafted by Chef Koichi Kodaka, who pursues the essence of "cuisine, atmosphere, and hospitality."