Best Japanese sake bar in Japan(page 14)

A hidden sake bar where you can enjoy freshly made 100% buckwheat soba, tempura, seasonal side dishes, and fine sake from across the country.

[Directly connected to Umeda Station and Osaka Station] A grown-up izakaya where you can enjoy seasonal ingredients sourced from various regions along with drinks.

Just a 3-minute walk from Kanda Station! Enjoy a Japanese izakaya featuring charcoal-grilled dishes and sake. Perfect for group banquets, with options for bringing your own fish for cooking and straw-grilling!

Reopening on September 24! Just a 3-minute walk from Kinshicho Station. Private rooms for 4 to 10 adults available, starting from JPY 5,500.

All-you-can-drink over 60 types of Japanese sake! A traditional-style tavern featuring specialty mackerel from Ishinomaki, Miyagi, along with obanzai and assorted appetizers.

Stylish dining on the 4th floor of Atre Shinagawa, featuring hundreds of varieties of sake, shochu, and awamori paired with seasonal Japanese cuisine! The counter and box seats inspired by a New York hotel are also popular. Courses start at JPY 3,800.

[3-minute walk from Shimokitazawa Station] Enjoy fresh seafood from Sanriku, local sake from Miyagi, and our signature clay pot rice.

[1-minute walk from Hirosaki Station] A stylish modern Japanese dining space featuring creative local cuisine made with fresh, seasonal ingredients.

[4 minutes from Fukushima] Perfect for your first stop, or even your second or third!

Notice: Closing on November 28, 2026

A hidden dining spot at the foot of Akakurozaka in Azabu. Enjoy a relaxing moment surrounded by the warmth and aroma of wood.

Just a 3-minute walk from Koenji Station ◆ A place to enjoy delicious seafood! Pair fresh ocean delights with carefully selected sake!

A seafood izakaya to enjoy seasonal fish and Japanese sake. Indulge in gout hot pot, anglerfish hot pot, and yellowtail shabu-shabu. Fully private rooms available for year-end and New Year parties.

A chic and stylish bar in a 6-star hotel.

A Hidden Gem in Akihabara! Specialties include melt-in-your-mouth liver of Kawahagi, Nodoguro, and freshly caught Yari Ika! Featuring a selection of premium sake from all over Japan.