Best Japanese sake bar in Japan(page 14)

Reopening on September 24! Just a 3-minute walk from Kinshicho Station. Private rooms for 4 to 10 adults available, starting from JPY 5,500.

Stylish dining on the 4th floor of Atre Shinagawa, featuring hundreds of varieties of sake, shochu, and awamori paired with seasonal Japanese cuisine! The counter and box seats inspired by a New York hotel are also popular. Courses start at JPY 3,800.

[Directly connected to Umeda Station and Osaka Station] A grown-up izakaya where you can enjoy seasonal ingredients sourced from various regions along with drinks.

Autumn Fair: Grilled Beef Tongue and Mushrooms on a Magnolia Leaf x Autumn Sake

A hidden sake bar where you can enjoy freshly made 100% buckwheat soba, tempura, seasonal side dishes, and fine sake from across the country.

Just a 3-minute walk from Monzen-Nakacho Station, enjoy the casual atmosphere of this hidden izakaya featuring Hinai Jidori, one of Japan's top three native chicken breeds!

[1-minute walk from Hirosaki Station] A stylish modern Japanese dining space featuring creative local cuisine made with fresh, seasonal ingredients.

Just a 3-minute walk from Kanda Station! Enjoy a Japanese izakaya featuring charcoal-grilled dishes and sake. Perfect for group banquets, with options for bringing your own fish for cooking and straw-grilling!

[4 minutes from Fukushima] Perfect for your first stop, or even your second or third!

A hidden dining spot at the foot of Akakurozaka in Azabu. Enjoy a relaxing moment surrounded by the warmth and aroma of wood.

Notice: Closing on November 28, 2026

Just a 3-minute walk from Koenji Station ◆ A place to enjoy delicious seafood! Pair fresh ocean delights with carefully selected sake!

A chic and stylish bar in a 6-star hotel.

A seafood izakaya to enjoy seasonal fish and Japanese sake. Indulge in gout hot pot, anglerfish hot pot, and yellowtail shabu-shabu. Fully private rooms available for year-end and New Year parties.

A Hidden Gem in Akihabara! Specialties include melt-in-your-mouth liver of Kawahagi, Nodoguro, and freshly caught Yari Ika! Featuring a selection of premium sake from all over Japan.