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[Directly connected to Shinjuku Station, Exit B2] Unlimited drinks for just JPY 990 are also very popular!
【Same-Day Reservations Available!】Enjoy creative dishes made with seasonal ingredients in a casual setting!
[2-Minute Walk from Tokyo Station] Enjoy a 2-hour all-you-can-drink course starting from JPY 5,500. Choose from 40 types of Japanese sake starting at JPY 390. Private rooms available.
Fresh ingredients from Nagano, a long-lived prefecture! A place where you can enjoy the deliciousness of organic vegetables, local chicken, and eggs from Shinshu.
Now Open on 10/16! Just 2 minutes from JR Okachimachi, enjoy local sake from all 47 prefectures and fresh seasonal fish in a casual tavern atmosphere.
A selection of premium warm Junmai sake, featuring top picks like Benten Musume, Hioki Sakura, Fusotsuru, Tenon, Suiryu, Taketsuru, and Mori no Kura!
Umeda, 3-minute walk from Osaka Station!! A place where you can enjoy 50 types of sake from all 47 prefectures of Japan♪
Just a 1-minute walk from Higashi-Ginza Station, this Japanese-style bar dining is tucked away on a back street. Private rooms are available for meetings and gatherings, and we can accommodate large group reservations!
Enjoy a casual experience in the station! Savor a variety of Japanese sake and traditional Japanese cuisine from all over the country.
A sister restaurant of the popular seafood izakaya in Keikyu Kawasaki, now OPEN on Sunako Street! "An Adult Tavern"
Limited Time Offer: Assorted Sashimi Platter JPY 1,280 → JPY 990!
Thanks to your support, Kuzuryu Soba Maru Building has entered its fourth year! Enjoy the flavors of Fukui and seasonal delicacies.
Perfect for Year-end and New Year Parties! Enjoy Aomori's local cuisine made with fresh, locally sourced meats and vegetables in a cozy atmosphere!
Fresh seafood and farm produce delivered directly from Yakumo, Hokkaido! Enjoy them grilled in a robust robatayaki style! We also offer Hokkaido sake and shochu.
Have you ever felt full just from vegetables? Is it possible to get full just from vegetables?
Experience Edo-style sushi and exquisite dishes crafted by a chef with 20 years of training at Fukuki Sushi Honten, top hotels, and in Kitashinchi.