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Selected for Tabelog Soba (Buckwheat noodles) WEST "Tabelog 100" 2025
Welcoming and Farewell Parties Now Booking! ◆ Although it's underground, once you step in, you'll find a great atmosphere with a skilled chef preparing delicious dishes and a wide selection of drinks for a fun experience at Gonbee. ◆ We proudly offer over 50 types of Japanese sake and carefully selected shochu!
【1-minute walk from JR Akihabara Station / Electric Town Exit】 Enjoy exquisite food and delicious drinks while gazing at the night view of Akihabara! Winter Tiger Course - A feast featuring a three-sashimi platter including grilled cold-snapper and a choice of hot pot, with a total of 9 dishes for JPY 5,500! 150 minutes of all-you-can-drink available! Maximum capacity for parties is 50 guests.
【Nakaokachimachi・Ueno】"Kai Ryori Gin" - A restaurant dedicated to shellfish dishes and Japanese sake. Enjoy all-you-can-drink sake from various regions! Closed only on May 5th during Golden Week! Experience shellfish dishes that can only be savored here, and we hope they become the best for our customers.
Hokke Sashimi / Hairy Crab Shell Platter / Shibetsu Ikura / Fresh Bluefin Tuna / Oysters
Aiming to be a top restaurant with Yakitori and Japanese sake! Enjoy the collaboration of a dedicated grill master and a sake sommelier.
Carefully Selected Japanese Sake Pairings with Washoku by a Sake Sommelier A Restaurant Featuring Japanese Sake and Domestic Ingredients
For large group gatherings in Toyosu, look no further than Yakitori Miyagawa! A reliable spot where everything from the food to the service and atmosphere is just right.
Iidabashi's "Umi no Umai Mise" is now in Ikebukuro! We take pride in our selection and quality of sake! Enjoy our sashimi platter and delicious dried fish! Course options and all-you-can-drink plans are available to fit your budget! Feel free to contact us!
"15th Anniversary Special Course Available! Enjoy the Junmai Daiginjo Festival!"
Directly sourced from contracted poultry farms: Sealing in the natural flavors of chicken with Binchotan charcoal. Enjoy carefully selected local chicken and rare cuts available in limited quantities.