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Just a 1-minute walk from Kyoto Kawaramachi Station, enjoy exquisite A5 Wagyu beef at this Yakiniku restaurant, all while taking in the charm of Takase River.
Opening in mid-May 2017! A casual space for adults to enjoy fresh ingredients like Kyoto vegetables.
Directly connected to Mitsukoshimae Station, enjoy delicious snacks and local sake from Fukui, along with our signature Wasekatsu Don! Groups are welcome!
Enjoy charcoal-grilled and straw-grilled dishes, as well as seafood in a cozy, traditional farmhouse setting. Gather around the irori (hearth) and savor special Japanese sake.
[5-minute walk from Azabu-Juban Station] Enjoy carefully crafted soba and fine sake in a serene adult Japanese space. Surprises available!
Just a 3-minute walk from Shinjuku Sanchome Station! Enjoy tasting over 150 types of drinks in your preferred amounts. Savor our carefully selected beverages to your heart's content.
Just a minute from Suidobashi Station! Enjoy summer banquets with wood-fired pizza and authentic Italian cuisine. Cheers with beer and sparkling wine!
Welcome to Oku-Shibu Entrance, where you can enjoy authentic robatayaki in a cozy, wooden space that radiates warmth. We also offer lunch options, making it the perfect spot for a casual meal!
Just a 3-minute walk from Tsukiji Station! Enjoy carefully selected fresh fish crafted by skilled chefs, paired with fine sake. Perfect for business occasions!
[2-minute walk from Shinbashi Station] Private rooms available, projector use permitted! A casual tavern boasting fresh seafood delivered directly from the market and delicious grilled chicken skewers.
[Fully Private Rooms Available - All Seats Smoking Allowed] Enjoy a relaxed visit after 8:15 PM!
New Chikage Course: 16 Dishes for JPY 7,999! Includes Omakase Sushi, Wagyu Beef Sukiyaki, Crab, Eel, Karasumi Soba, and Fugu.
Just a 3-minute walk from Akihabara Station! Happy hour until 7 PM on weekdays at UDX 1st floor! All-you-can-drink banquet courses starting from JPY 2500!
A Wine Bistro Near Shinagawa Station with a Variety of Small Plates and Rice Dishes