Best Izakaya (Japanese style tavern) in Japan(page 4)

Just a minute from Shinjuku Station! Enjoy an all-you-can-eat experience with fresh snow crab and sushi!

Indulge in the creative sushi of a stylish reverse-import brand. Experience new sensations with Aburi Sushi and Mosaic Sushi!

[3 minutes from Shibuya Station] Enjoy an all-you-can-eat feast with 72 dishes featuring the largest variety of crab in Japan! Indulge in luxurious seafood like the four major types of crab, ikura, and uni!

Just 2 minutes from Otemachi Station! Enjoy flavorful niboshi dishes paired with a variety of Japanese sake at this versatile ramen izakaya.

September 5th (Saturday) brings Sanma and Matsutake! Enjoy grilled eel with sansho pepper and more. A wide selection of Japanese sake is available!

Just 3 minutes from Shinjuku Station East Exit! All-you-can-eat BBQ starting at JPY 4000! Enjoy our pride, Kagoshima Black Beef, Black Pork, and premium Wagyu at great value.

Just a 3-minute walk from Okachimachi Station, check out the popular yakitori restaurant "Tori Kei" with a wide variety of yakitori, Japanese sake, and wine!

Grand Opening on August 1, 2025: A Culinary Stage Where Tradition Meets Innovation in Japan

《New Open on February 1st》Just a 2-minute walk from Shibuya Station! Enjoy a variety of all-you-can-eat and drink courses featuring domestically sourced Wagyu beef!

Just a 5-minute walk from Shinsaibashi Station, enjoy exquisite "Kobe Beef Premium Tamatebako" and a selection of "Omi Beef Trio" in a relaxed atmosphere paired with wine.

Enjoy high-quality sushi and seasonal seafood in a casual setting! A sushi tavern where you can savor creative sushi and a variety of dishes!

A sushi restaurant where anyone can casually enjoy the best of Japan anytime! Lunch and takeout options available.

Casual Sushi at Tomikawa

Directly connected to Gofukucho Subway Station, enjoy all-you-can-eat black wagyu beef from our own farm in a beef specialty yakiniku space. Private rooms available!

Using rare Hokkaido lamb. Be sure to try it at least once!

Taste the seasonal local ingredients! People are getting hooked on "Kara-age Cucumber"!