Best Yakiniku (Japanese BBQ), Tripe in Japan(page 2)

Enjoy Yakiniku in Nishi-Shinjuku!! Experience the highest grade of Kuroge Wagyu! You'll find a satisfying taste on your way home!

Enjoy 35-day aged meat and our trademarked "Toro-tan" in a space recognized as one of the top 100 restaurants. Perfect for special dinners and anniversaries!

[Limited Seats Available on July 15 (Wed)!] Web reservations open 24/7. Please contact us!

Enjoy the finest Wagyu and fresh offal in a serene Japanese setting, creating unforgettable luxurious moments.

Indulge in high-quality Hida beef in a warm atmosphere. 1st floor: Hitsumabushi 2nd floor: Yakiniku (Reservations available for Yakiniku only)

Just a minute from Shibuya Station! Introducing "Tokiwa-tei Shingo's Tan Specialty" where the star is beef tongue!

Indulge in our melt-in-your-mouth grilled meat. Enjoy A5-ranked Kuroge Wagyu beef! Established in 1975, this yakiniku restaurant is a must-visit.

Directly connected to Gofukucho Subway Station, enjoy all-you-can-eat black wagyu beef from our own farm in a beef specialty yakiniku space. Private rooms available!

5-Minute Walk from Shibuya Station / A5 Wagyu Yakiniku All You Can Eat / Accepting Reservations for Welcome Parties and Lunch Banquets! ◎ Available Seats on 7/14

[Limited Time Sudachi Fair] Enjoy fresh meat and odorless A5 lava-grilled yakiniku in Shibuya. Now accepting banquet reservations!

[Available seats at table and semi-private rooms on July 15 (Wed)!] For group reservations, please contact us by phone!

A Specialty Wagyu Restaurant Dedicated to Pursuing the Ultimate Flavor of Select Premium Black Wagyu Beef

Just 5 minutes from Shinjuku Station ■ Enjoy the finest Kagoshima Black Beef in a sophisticated setting. Perfect for dates and girls' gatherings!

[Ginza's Perfect Spot for Quality and Quantity] A Casual Yakiniku Experience for Grown-Ups = YAKINIKU MARUUSHI

Thick-cut beef tongue is delicious! Introducing the third location in Asakusa for Gyutan no Remon.