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Just 3 minutes from Asakusa Station! Open until 5 AM, enjoy fresh sushi crafted by skilled chefs in a spacious, traditional Japanese setting.
[5 minutes from Namba Station] Enjoy the perfect balance of lean and marbled Oita Wagyu beef! Savor the exquisite Oita Wagyu Sukiyaki made with carefully selected rice.
All-you-can-eat premium shabu-shabu and sukiyaki featuring A5 Kuroge Wagyu Miyazaki Beef, Matsusaka Beef, and brand pork in a completely private room.
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Selected as one of the "Top 100 Restaurants" on Tabelog for three consecutive years! Enjoy our carefully crafted yakitori, drinks, and a refined atmosphere.
Only à la carte. Enjoy high-end dishes like Edomae sushi, charcoal-grilled chicken, and chicken sashimi at izakaya prices.
Just a 3-minute walk from Namba Station, enjoy visually appealing and delicious vegetable-wrapped skewers along with Ao's original cocktails!
Hot Pot & Sukiyaki: Enjoy Your Own Pot! Featuring Aged Beef Tongue and Domestic Vegetables
Experience the charm of Ponto-cho in a relaxed atmosphere... Enjoy the seasonal delight of "Kamo River Noryo-doko" from May to October 15.
Just a 5-minute walk from Shinjuku Station West Exit! We're excited to announce that we'll start Sunday operations in August!
Savor seasonal local ingredients! People are getting hooked on "Kara-age Cucumber"! Open until 11:30 PM!
"Freshly Delivered from Yanagibashi! Live Squid Sashimi" is also available at our Nishinakasu location.
Selected for Tabelog Pizza "Tabelog 100" 2025
The first branch of a traditional pizzeria from Naples, Italy, captivating people around the world for about 150 years.
5-minute walk from Shimizu Gojo Station ◆ Enjoy eel and fresh seafood in a space rich in tradition. Be captivated by stunning samurai performances inspired by the beauty of swords.
A Yakiniku Restaurant Where You Can Fully Enjoy "Motobu Beef" Raised in the Nature of Yanbaru
[3-minute walk from Shinjuku Station] A specialized eel restaurant to delight your senses - Experience bliss in a serene Japanese atmosphere with pure flavors.