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Just 2 minutes from Ningyocho Station! Enjoy our famous "Thick-cut Beef Tongue" and "Crispy Gyoza"! Perfect for private parties too!
Private rooms available for 4 to 16 people ◆ A specialty shop for Hinai Jidori chicken, delivered fresh every morning from Akita! A place dedicated to delicious charcoal-grilled yakitori!
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Kyoto Tanba Black Chicken Yakitori × Wines from Around the World Private Rooms and Counter Seating Available
Perfect for welcome and farewell parties! Conveniently located near the station! Enjoy a 2-hour all-you-can-drink course starting from JPY 4,500!
**Yakitori Specialty Store Featuring Akita Prefecture Hinai Chicken** Just 2 minutes from Iidabashi Station. Be sure to reserve our signature "Limited Quantity White Liver Skewers." Perfect for business meetings and gatherings!
◆30 seconds from Ueno Station's Yamashita Exit◆ Private rooms for 6 to 72 guests◆ Stylish bamboo-themed interior♪ Now accepting reservations for welcome and farewell parties♪ Perfect for reunions, anniversaries, and business meetings♪ Over 40 types of Japanese sake♪
[Hidden Gem in Namba, Hozenji] Enjoy all seafood robatayaki dishes for a flat price of JPY 385! Private rooms and all-you-can-drink options available at Chaya Riki Maru.
[Private Parties for 30 or More Guests Welcome]
Selected for Tabelog Udon (Wheat noodles) WEST "Tabelog 100" 2024
[1-minute walk from Roppongi Station] A casual yakiniku bar with unbeatable value! The best drinks paired with the finest meat! Solo diners are more than welcome!
Enjoy a drink-all-you-can course featuring seafood from the Seto Inland Sea, served as sashimi and grilled dishes! Private rooms available. Great value for a la carte drink options!
Today, May 5th, we have available seats! Please feel free to contact us! --- An extraordinary space that makes you forget you're in Shibuya --- Relax and enjoy your time with homemade obanzai at Shibuya Ohashi. Reservations can be made by phone.
Enjoy our robatayaki featuring carefully selected seasonal ingredients!
The beef tongue at Sumiyaki Gyutan Higashiyama is carefully prepared by skilled artisans, who hand-cut each piece. Enjoy the famous Sendai specialty "Gyutan Yaki" along with the finest quality Sendai beef all in one meal!