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Enjoy premium Wagyu BBQ at Sapporo Odori BISSE for sightseeing, business meetings, or celebrations!
Just a 2-minute walk from Shintomicho Station, enjoy an exquisite yakiniku experience featuring top-quality Kobe beef and A5-ranked Wagyu in a refined setting.
A place to experience the new culture of "Yakiniku x Japanese Cuisine." We also have a location in Omotesando.
[Osaka City Premium Voucher Accepted] Great value! A place where you can feel like a "Tengu"!
[1st Floor] Delicious Yakiniku World for up to 4 people [2nd and 3rd Floors] A gathering space for up to 50 people, please inquire for details.
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
Enjoy carefully selected Wagyu, including Kamiyashoten's Outside Skirt, Hanging Tender, and Kumamoto's "Wao" Ribeye!
【Limited Quantity Menu Available】Indulge in exquisite dishes made with premium beef from across the country. ◆ Reservations for small groups, large parties, and private bookings are welcome!
Just a 2-minute walk from Osaka Port Station! Enjoy exquisite black wagyu beef near the Kaiyukan!
Just 4 minutes from Ryogoku Station! Enjoy carefully selected Wagyu beef served in impressive boat platters, meat cakes, and courses! Private rooms available for business meetings and parties.
Available seats on July 28. Sister restaurant Ginza Chikamitsu awarded as one of Tabelog's Top 100 Yakiniku Restaurants 2025.
[2-Minute Walk from Namba Station] Enjoy reasonably priced Japanese Black Wagyu sourced from our own farm! Lunch is also available.
Indulge in premium Wagyu grilled over charcoal | Relax in a private room at your leisure
Indulge in a kaiseki-style yakiniku featuring carefully selected black wagyu beef. Experience a culinary delight that stimulates all five senses in a refined setting.
A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years.
Just a 2-minute walk from Umeda Station, enjoy stunning meat dishes made with carefully selected black-haired Wagyu that are sure to shine on your social media!
Tokyo's first collaboration between "Yakiniku & Korean Cuisine KollaBo" and the popular "Manjotsu & Sobeccha" in Shin-Okubo.