Best Izakaya (Japanese style tavern) in Japan(page 13)

Just 10 minutes from the airport! With our main branch in Osaka, we proudly serve delicious okonomiyaki cooked on an iron plate, as well as melt-in-your-mouth Ishigaki beef and unique Okinawan dishes that you can only find at our Okinawa location! For special dates or business meetings, leave it to us to provide the perfect experience!

All-you-can-eat seafood sashimi and spicy mentaiko offal hot pot for just JPY 2500, plus all-you-can-drink! Conveniently located near the station with table-side lemon sour available.

【New Specialty ★ Kyotanba Chicken Salt Hot Pot 4000 Yen Course (7 Dishes) with 120 Minutes All-You-Can-Drink】 Enjoy grilled chicken and salt hot pot in a Kyoto-style charcoal grill! Available for individuals and groups alike. Savor fresh morning-caught Kyotanba chicken, seasonal vegetables, and grilled seafood.

【Omi-cho Market】The Place to Enjoy Delicious Kanazawa Fish and Local Sake! A Treasure Trove of Fresh Sashimi

Perfect for welcome and farewell parties! A unique fusion of a tavern and pub in a back alley of Shibuya, featuring creative Japanese cuisine at "Shibuya Shitan.

[Just a 2-minute walk from Ebisu Station West Exit] *New course available* - 10-dish course featuring beef tongue and harami!

★TV Appearance★ 【Asakusa's Finest】 Right in front of Exit A1 at Asakusa Station, it's the pink pig restaurant!

【3-minute walk from Shinjuku West Exit】Fresh fish delivered directly from contracted fishermen! Enjoy top-quality seafood prepared just the way you like it. For parties, choose from options like snow crab and premium fish, with a 2-hour all-you-can-drink plan starting at JPY 5000.

[5/15 Availability: Limited] Feel free to contact us for same-day reservations!

[5-minute walk from Roppongi Station] Enjoy concentrated flavors of grilled chicken and collagen-rich chicken hot pot at this award-winning sister restaurant.

Yakiniku and Beer - Ichiba Koji

[East Side of Kyoto Imperial Palace] A charming space filled with the essence of Kyoto. Enjoy seasonal ingredients crafted into exquisite Kyoto cuisine in a private room.