Best Izakaya (Japanese style tavern) in Japan(page 47)

【Near Shinjuku Station】◆Private Rooms Available◆ A Hidden Gem Dining House in Shinjuku◆ For Yakiniku in Shinjuku, look no further! Enjoy carefully selected premium Wagyu beef. We offer authentic flavors that keep our regular customers coming back. Perfect for welcome and farewell parties!

[3-minute walk from Shinjuku Station / Specializing in Akita Hinai Chicken] Private rooms available. Enjoy charcoal-grilled yakitori and fine sake from across the country.

Just a 3-minute walk from Yokohama Red Brick Warehouse, this authentic Valencia-style paella specialty restaurant is supervised by a world champion chef!

Reservations for welcome and farewell parties are now being accepted! 【Recommended】Enjoy our large seafood platter and treasure assortment course for JPY 5000♪ We have a total of 63 private rooms available.

Directly connected to Akihabara Station, on the 8th floor of Yodobashi Akiba! A lively tavern famous for its gyoza, Kyushu-style grilled chicken, and fried chicken wings!

A Drinkable Counter Italian with a Name Like a Curry Shop

Just 2 minutes from Namba Station! Cheers with a 500 yen drink! Enjoy affordable drinks along with karaoke and games at this fun bar.

"BOSSO YAESU" is an Italian restaurant focused on Boso ingredients. It's a Boso Italian bar.

Opening in mid-May 2017! A casual space for adults to enjoy fresh ingredients like Kyoto vegetables.

Enjoy a variety of fresh seafood from Hokkaido, including live Hairy Crab, live Squid, and Saltwater Sea Urchin!

Enjoy the famous vegetable skewers near Kyoto Station!

A 5-minute walk from Odaiba Station North Exit: Experience innovative Japanese cuisine that blends tradition and modernity in a unique space overlooking the Rainbow Bridge.

Starting June 2026, we will open at 12:00 PM on weekends and holidays!

Look for the big lantern! This izakaya boasts delicious stews and ancient-style grilled dishes! Enjoy counter seating and private rooms!

Carefully selected ingredients and tableware sourced from all over the country, with a focus on creating a unique atmosphere.

A genuine bistro that elevates the flavors of Japan's four seasons with French techniques. A sophisticated "social space" where quality time and people intersect.