Best Izakaya (Japanese style tavern) in Japan(page 47)

Just a minute from Tenmabashi Station! Enjoy 100% buckwheat soba with fine and coarse grinding. We focus on our dipping sauce that changes based on how you eat it! Night-only courses available.

Authentic Motsunabe Just for You! Priority Reservations Available on Tabelog [19 Locations in the City Open 365 Days a Year! Reservations Accepted]

[Open on 12/26] A cozy izakaya featuring a large "irori" (traditional Japanese hearth) at the counter.

Just 2 minutes from Nakameguro Station, enjoy our handmade gyoza, carefully crafted with heart, offering a uniquely delicious taste that stands out.

To preserve the seasonal flavors, we have changed our name to "Tuna Specialty Ginza Hanatare."

Delicious Black Wagyu Yukke in Shinjuku! For Yakiniku in Shinjuku, it's "NO MEAT, NO LIFE!"

Kyoto Kurozakura: A Yakiniku Specialty Restaurant Offering Whole A5 Rank Japanese Black Wagyu. Perfect Courses for Welcome and Farewell Parties Available. Now Taking Reservations!

Just 2 minutes from Tokyo Station ◆ Accommodates up to 260 guests ◎ Private rentals available ◎ Private rooms for 2 or more guests ◎ Courses with 3-hour all-you-can-drink options

Just a 5-minute walk from JR Shinjuku Station West Exit! A fusion of premium chicken and a former French chef - indulge in the rich flavors of chicken!

All-you-can-eat seafood sashimi and spicy mentaiko offal hot pot for just JPY 2500, plus all-you-can-drink! Conveniently located near the station with table-side lemon sour available.

Daimyo Nagoya Kushiage A specialized kushiage restaurant where you can enjoy seasonal ingredients in a relaxed atmosphere. New skewers starting from February 17!

For a special day, enjoy at "Yakiniku Inoue Kichijoji."

[3-minute walk from Shibuya Station] All private rooms available! Enjoy all-you-can-eat and drink options featuring charcoal-grilled yakitori, shabu-shabu, and motsunabe!

A nostalgic hideaway marked by the entrance of a large refrigerator. Step inside, and you'll feel like you've traveled back to the Showa era. Enjoy ice-cold beer and fresh, locally sourced offal and skewers!