Best Izakaya (Japanese style tavern) in Japan(page 21)

Perfect for year-end and New Year parties! A welcoming space for large groups with a relaxed atmosphere that fosters togetherness!

Perfect for gatherings! Enjoy authentic kaiseki cuisine at this casual Japanese izakaya, just a 1-minute walk from JR Ueno Station. Fully private rooms available for 2 or more guests!

[Now Accepting Reservations for Welcome and Farewell Parties!] A Churrasco Restaurant for Grown-Up Gatherings, Just a 5-Minute Walk from Shibuya Station with Stunning Night Views.

A Casual Bistro by Michelin Chefs and Lamb Experts ★ Affordable Dining ★ Night Bistro / Daytime Burger Spot ★

[2-minute walk from Kanazawa Station] Private reservations available! Seasonal limited courses and all-you-can-drink options are offered!

Just a minute from Kawaramachi Station! Enjoy carefully prepared charcoal-grilled beef tongue in a renovated traditional space with a rich history.

Enjoy traditional robatayaki and Japanese sake in a serene Japanese-style space. Perfect for adult dining, whether it's a date or a business meeting.

When it comes to yakiniku in Kitahama, Nanatsuboshi is the place to be! Enjoy even better deals on course meals with all-you-can-drink options this August and September, starting from JPY 5,500!

Experience charcoal-grilled dishes and Okinawan nights in a charming 80-year-old traditional house, just off Kokusai Street.

Indulge in freshly cooked rice from a clay pot and delicious grilled meat! Celebrating 13 years, we want you to experience the true essence of Yakiniku in Azabu-Juban!

Enjoy our great value 3-hour all-you-can-drink party course with 8 dishes starting from JPY 3,500! Private rooms available for various occasions, perfect for exclusive use!

Enjoy the famous vegetable skewers near Kyoto Station!

Just a 5-minute walk from Shinsaibashi Station, enjoy our unique sushi made with flavorful rice and fresh seasonal fish!

Sancha in Sakae. A relaxing place for adults.

Charcoal-grilled fresh fish, shrimp, vegetables, and meat around an irori (traditional Japanese hearth). Enjoy yakiton (grilled pork skewers) also grilled over charcoal.