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【Just a short walk from the North Exit of Kyobashi Station & perfect for after-party gatherings♪】Delicious Udon☆ Try our spring menu featuring Duck Nanban and Wakaba Udon!
Enjoy traditional Edo-style soba made with stone-ground buckwheat and seasonal tempura at this long-established restaurant in Ginza!
Enjoy authentic Shinshu soba made in-house, paired with a rich golden dashi broth. Savor it with fresh wasabi. We also offer banquet courses!
Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!
Enjoy homemade soba made from Hokkaido buckwheat in a modern Japanese atmosphere. Seasonal dishes and drinks are also available!
New Year Announcement: Open on January 2nd and 3rd with a Special "Keishun Kaiseki" to Celebrate the Start of the Year with Munenaka's Cuisine.
Enjoy authentic Shinshu soba made in-house, paired with a golden dashi broth. Savor it with fresh wasabi!
On New Year's Eve, we will also be open for lunch on 12/31 (Wed), 1/3 (Sat), and 1/4 (Sun).