Best Izakaya (Japanese style tavern) in Japan(page 51)

Fresh and top-quality seafood, directly sourced from Minami-Kambe and purchased at local markets. Delivered in our refrigerated vehicle, featuring live squid, live octopus, live shrimp, live flatfish, live rockfish, live flounder, and live cod.

Following the Shinjuku East Exit location, Hakata Motsunabe Maedaya will grand open its "Kokura" branch on February 21!

Just a minute from Ishikawacho Station. Enjoy domestic eel grilled over binchotan charcoal as the star of the show. A variety of delicious side dishes and wines are also available. Now serving duck shabu-shabu!

Just a 3-minute walk from Honmachi Station ◆ Enjoy authentic sushi at reasonable prices. Not as formal as a sushi restaurant, yet more genuine than an izakaya. ★ Banquets welcome!

Following the Shinjuku East Exit location, Hakata Motsunabe Maedaya will grand open its "Kokura" branch on February 21!

A place where people of all ages, professions, and genders can freely gather and return to their true selves in their own unique ways.

A hidden gem izakaya for adults in Gotanda. Enjoy seasonal dishes from Shikoku in a smoke-free space!

Experience the charm of a renovated Okinawan traditional house with red-tiled roofs, where you can savor our proud dishes and drinks.

Indulge in our melt-in-your-mouth autumn and winter dessert buffet with free tea!

Conveniently located just steps from Exit B1 of Hatchobori Station! Check out "MARU 2F" on the second floor of the long-established sake shop "Miyata-ya" in Hatchobori.

Exclusive to our official website: Special offers for kids and a complimentary sparkling drink! Check the bottom of our Tabelog page for the link.

[Smoking Allowed at All Seats] Enjoy oysters, crab, and beef tongue! A Yakiniku entertainment bar that exceeds the limits of deliciousness!

Just a 3-minute walk from Toyama Station's north exit, this popular spot offers a casual way to enjoy the rich flavors of Toyama. Savor fresh seafood and the sweet Koshihikari rice, nurtured by Toyama's pure waters and fertile soil. In spring, don't miss the hotaru ika (firefly squid), genge, and wild vegetables!

Enjoy a great night at our unique U-shaped tavern, featuring carefully selected domestic chicken grilled over charcoal, exquisite dishes, and delicious drinks!