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The Tabelog Award 2026 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
Selected for Tabelog Pizza "Tabelog 100" 2025
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Premium Wagyu & Fresh Offal | Yakiniku Experience at Shibuya Arai-ya
The Tabelog Award 2026 Silver winner
Selected for Tabelog French EAST "Tabelog 100" 2025
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
[6-minute walk from Nakameguro Station] Opened on October 27th! Enjoy the signature "Kitta Yatsu" in a grand style, celebrating the JBC 2025 victory!
Specially selected Wagyu, perfectly grilled right in front of each customer.
Behind the heavy door... A gem of an Italian restaurant with only 10 counter seats, nestled in a back street of Yokohama.
[5-minute walk from Suidobashi Station] A popular Yakiniku restaurant "Arai-ya" that even celebrities and food enthusiasts visit, now with its first produced location!
Selected for Tabelog Spanish Cuisine "Tabelog 100" 2024
A Certified Neapolitan Pizza Restaurant No. 504 in Monzen-Nakacho, serving Wood-Fired Neapolitan Pizza and Italian Cuisine
Just 1 minute from Sapporo Station! Enjoy creative dishes that go beyond traditional Italian cuisine. Savor oven-baked pizzas and handmade pasta made with local ingredients.
[NEW OPEN] [3-minute walk from Shibuya Station] An Italian restaurant tucked away in a back alley of Shibuya, perfect for adults, featuring private loft rooms.