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The official reservation site THE HUGE CLUB is now an app!
A chef trained in Michelin-starred French cuisine creates "Wakon Yosai" (Japanese spirit, Western dishes)
Classic French Cuisine with a Strong Legacy of the Now-Defunct "Ginza Escoffier"
A "Jūbako" style filled with Kobe beef steak! A popular spot where you can also experience the Japanese culture of "Origami"!
Open on Sundays! Enjoy authentic Japanese cuisine prepared by a Buddhist chef, featuring a traditional irori (sunken hearth). Open year-round from 7 PM to 3 AM!
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
【5-minute walk from Sannomiya Station, Kitano-zaka】 ◎ Certified by the Kobe Beef Distribution Promotion Council ◎ Celebrating 50 years of serving Kobe beef in a casual setting. Enjoy tender, carefully selected filet mignon grilled over Kishu Binchotan charcoal, served with chopsticks.
Established in 1978, a Yakiniku restaurant frequented by butchers, Yakiniku Kojima has landed in Amerikamura!
Craft Beer in Chatan Town!!
Just a 3-minute walk from Aobadori Ichibancho Station! Enjoy popular French toast and relax in a stylish atmosphere.
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
Selected as a Michelin Guide Tokyo 2026 restaurant again this year!
【2-Minute Walk from Higashi-Shinjuku Station】 Enjoy Mediterranean cuisine from Greece, Spain, and Italy in a stylish setting. ≪Private rooms available≫ Perfect for groups of 8 to 15, with a capacity of up to 50. Our special adult plan features 10 carefully selected dishes plus all-you-can-drink for JPY 6,000!
A popular spot for garlic lovers! Stylish garlic cuisine restaurant in Otsuka ⭐︎ Enjoy a variety of snacks and meals!
Notice for Year-End and New Year Holidays: We will be closed from December 29th to January 5th.
A specialty shop to indulge in luxurious mentaiko! Tossed with our carefully crafted, chewy homemade fresh pasta.