Online reservationInstant reservations. No sign-up required.
Close
Established in 1984! Enjoy exquisite dishes crafted by a chef trained in France at this hidden bistro.
A specialty yakiniku restaurant featuring Sakakiyama beef. Enjoy rare virgin cows from Hiroshima, raised for over 32 months on custom feed.
Enjoy the champion burger from the JAPAN BURGER CHAMPIONSHIP 2025, the best cut in Japan!
A rare Italian-style couscous and regional traditional cuisine restaurant. The love for Italian food runs deep among the owner, chef, and all the staff. It's a place that feels like it's not quite in Japan—welcome to Vanderora.
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
Experience authentic Piedmontese cuisine and wine made with locally sourced ingredients in a genuine atmosphere in Tamachi.
\Finally landing in Naha City/ Seafood × Mediterranean Italian PORTO del mare Uojima
Selected for Tabelog French WEST "Tabelog 100" 2025
The Ultimate "Teppan French" Auberge Nestled in the Nature of Miyako Island
The Tabelog Award 2025 Silver winner
Selected for Tabelog French WEST "Tabelog 100" 2025
A culinary space of French innovative cuisine, wrapped in the seasons.
Just 3 minutes from Higobashi Station! Enjoy seasonal dishes and natural wines! Perfect for groups of up to 10! Great for year-end and New Year parties!
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
We will be closed for winter break from December 28th to January 6th. We will resume business on January 7th (Wednesday).
Open on Sundays! Enjoy authentic Japanese cuisine prepared by a Buddhist chef, featuring a traditional irori (sunken hearth). Open year-round from 7 PM to 3 AM!
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Just a 3-minute walk from Korinbo bus stop, enjoy Italian cuisine featuring local ingredients like Noto beef, paired with craft beer. Private rooms available!